Nutrient Comparison: Bulgur VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Bulgur versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Bulgur vs California Red Kidney Beans:
- 5 ounces of Bulgur have 2.5 times more Vitamin B3 and 1.3 times more Vitamin B5 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 14.6 times more Vitamin B9 and more Vitamin C than Dry Bulgur.
- Both Bulgur and California Red Kidney Beans provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Bulgur have insufficient amounts of Vitamin C
- Both Dry Bulgur as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Bulgur vs California Red Kidney Beans:
- 5 ounces of Bulgur have 3 times more Manganese than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 5.6 times more Calcium, 3.3 times more Copper, 3.8 times more Iron, 1.4 times more Phosphorus, 3.6 times more Potassium, 1.4 times more Selenium and 1.3 times more Zinc than Dry Bulgur.
- Both Bulgur and California Red Kidney Beans contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Bulgur have 9.6 times more Omega 6 and 1.3 times more Carbohydrate than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 3.7 times more Omega 3, 2 times more Fiber and 2 times more Protein than Dry Bulgur.
- Both Bulgur and California Red Kidney Beans offer comparable quantities of Energy per five ounces.
- 5 ounces of Bulgur provide inadequate amounts of Omega 3
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6