Comparing Nutrients in 5 ounces Boiled Common Cabbage with Salt VS Cooked Frozen Brussels Sprouts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Common Cabbage with Salt	18%	2%	80%
Cooked Frozen Brussels Sprouts with Salt	28%	7%	65%

Macro Nutrients

	Boiled Common Cabbage with Salt	Cooked Frozen Brussels Sprouts with Salt	Recommended Dietary Allowance
Energy	1.12% 32.6kcal	2.05% 59.5kcal	2900kcal per day for Men 19-50 years
Fat	0.088% 0.085g	0.57% 0.55g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.36% 0.11g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	11.4% 0.18g	1.6g per day for Men 19-50 years
Omega 6	0.075% 0.013g	0.49% 0.084g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6% 7.8g	9.07% 11.8g	130g per day for Men 19-50 years
Sugars	5.45% 3.95g	4.07% 2.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.27% 1.64g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.3g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.1% 2.7g	15.3% 5.8g	38g per day for Men 19-50 years
Protein	3.2% 1.8g	9.2% 5.16g	56g per day for Men 19-50 years

Vitamins

	Boiled Common Cabbage with Salt	Cooked Frozen Brussels Sprouts with Salt	Recommended Dietary Allowance
Vitamin A	0.63% 5.67μg	7.24% 65.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.2% 0.086mg	12% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.14% 0.054mg	12.3% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.2% 0.35mg	4.76% 0.76mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	9.7% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	31.5% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	35.8% 143μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	59% 53mg	72% 64.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.32% 0.2mg	4.8% 0.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	128% 154μg	229% 274μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Common Cabbage with Salt	Cooked Frozen Brussels Sprouts with Salt	Recommended Dietary Allowance
Calcium	6.8% 68mg	3.7% 37mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	5.35% 0.048mg	0.9mg per day for Men 19-50 years
Fluoride	0.035% 1.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3% 0.24mg	8.5% 0.68mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	6.07% 25.5mg	420mg per day for Men 19-50 years
Manganese	12.6% 0.29mg	12.7% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.7% 46.8mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	8.17% 278mg	12% 411mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	24% 361mg	24.5% 367mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	3.55% 131g	3.32% 123g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Common Cabbage with Salt VS Cooked Frozen Brussels Sprouts with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Common Cabbage with Salt versus 5 oz of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Common Cabbage with Salt vs Cooked Frozen Brussels Sprouts with Salt:

• 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 11.5 times more Vitamin A, 1.7 times more Vitamin B1, 3 times more Vitamin B2, 2.2 times more Vitamin B3, 2 times more Vitamin B5, 2.6 times more Vitamin B6, 3.4 times more Vitamin B9, 3.6 times more Vitamin E and 1.8 times more Vitamin K than Boiled and Drained Common Cabbage with Salt.
• Both Boiled Common Cabbage with Salt and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin C per five ounces.
• 5 ounces of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
• Both Boiled and Drained Common Cabbage with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Common Cabbage with Salt vs Cooked Frozen Brussels Sprouts with Salt:

• 5 ounces of Boiled Common Cabbage with Salt have 1.8 times more Calcium than Cooked Frozen Brussels Sprouts with Salt.
• While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 2 times more Copper, 2.8 times more Iron, 1.7 times more Phosphorus and 1.5 times more Potassium than Boiled and Drained Common Cabbage with Salt.
• Both Boiled Common Cabbage with Salt and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Magnesium, Manganese, Sodium and Water per five ounces.
• 5 ounces of Boiled Common Cabbage with Salt lack sufficient amounts of Copper and Zinc
• Both Boiled and Drained Common Cabbage with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Common Cabbage with Salt have 1.3 times more Sugars than Cooked Frozen Brussels Sprouts with Salt.
• While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 9.2 times more Omega 3, 1.5 times more Carbohydrate, 2.2 times more Fiber and 2.9 times more Protein than Boiled and Drained Common Cabbage with Salt.
• 5 ounces of Boiled Common Cabbage with Salt provide inadequate amounts of Omega 3
• Both Boiled and Drained Common Cabbage with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.