Nutrient Comparison: Cooked Napa Cabbage VS Banana Pepper per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Napa Cabbage versus 5 oz of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Napa Cabbage vs Banana Pepper:
- 5 ounces of Cooked Napa Cabbage have 1.5 times more Vitamin B9 than Banana Pepper.
- While 5 oz of Raw Banana Pepper contain 16.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.7 times more Vitamin B3, 7.6 times more Vitamin B5, 9.6 times more Vitamin B6 and 25.8 times more Vitamin C than Cooked Napa Cabbage.
- 5 ounces of Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
- Both Cooked Napa Cabbage as well as Raw Banana Pepper have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Napa Cabbage vs Banana Pepper:
- 5 ounces of Cooked Napa Cabbage have 2.1 times more Calcium, 1.6 times more Iron and 2 times more Manganese than Banana Pepper.
- While 5 oz of Raw Banana Pepper contain 2.1 times more Magnesium, 1.7 times more Phosphorus, 2.9 times more Potassium and 1.8 times more Zinc than Cooked Napa Cabbage.
- Both Cooked Napa Cabbage and Banana Pepper contain similar levels of Copper and Water per five ounces.
- 5 ounces of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
- 5 ounces of Banana Pepper lack sufficient amounts of Calcium
- Both Cooked Napa Cabbage as well as Raw Banana Pepper lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Banana Pepper contain 2.4 times more Carbohydrate and 1.5 times more Protein than Cooked Napa Cabbage.
- 5 ounces of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate and Protein
- Both Cooked Napa Cabbage as well as Raw Banana Pepper provide inadequate amounts of Energy in five ounces.