Nutrient Comparison: Frozen Carrots VS Dry Roasted Walnuts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Dry Roasted Walnuts with Salt:
- 5 ounces of Frozen Carrots have 710 times more Vitamin A, 1.8 times more Vitamin C and 5.3 times more Vitamin K than Dry Roasted Walnuts with Salt.
- While 5 oz of Dry Roasted Walnuts with Salt contain 11.8 times more Vitamin B1, 8.1 times more Vitamin B2, 4.8 times more Vitamin B3, 5.5 times more Vitamin B6, 9.1 times more Vitamin B9 and 1.6 times more Vitamin E than Frozen Carrots, Unprepared.
- 5 ounces of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Dry Roasted Walnuts with Salt:
- 5 ounces of Frozen Carrots have 20.5 times more Water than Dry Roasted Walnuts with Salt.
- While 5 oz of Dry Roasted Walnuts with Salt contain 2 times more Calcium, 20.1 times more Copper, 5.8 times more Iron, 12.6 times more Magnesium, 10 times more Phosphorus, 2 times more Potassium, 7.1 times more Selenium, 9.5 times more Sodium and 9 times more Zinc than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Carrots have 1.3 times more Sugars than Dry Roasted Walnuts with Salt.
- While 5 oz of Dry Roasted Walnuts with Salt contain 17.9 times more Energy, 132 times more Fat, 114 times more Saturated Fat, 499.6 times more Omega 3, 144.5 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Fiber and 18.3 times more Protein than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein