Nutrient Comparison: Boiled Collards VS Collards per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Collards versus 5 oz of Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Collards vs Collards:
- 5 ounces of Boiled Collards have 1.5 times more Vitamin A than Collards.
- While 5 oz of Raw Collards contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 8.1 times more Vitamin B9, 1.9 times more Vitamin C and 2.6 times more Vitamin E than Boiled and Drained Collards.
- Both Boiled Collards and Collards provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin K per five ounces.
- Both Boiled and Drained Collards as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Collards vs Collards:
- 5 ounces of Boiled Collards have 2.4 times more Iron and 1.3 times more Phosphorus than Collards.
- While 5 oz of Raw Collards contain 1.6 times more Calcium, 1.3 times more Magnesium, 1.3 times more Manganese, 1.8 times more Potassium and 2.6 times more Selenium than Boiled and Drained Collards.
- Both Boiled Collards and Collards contain similar levels of Copper and Water per five ounces.
- 5 ounces of Boiled Collards lack sufficient amounts of Selenium
- 5 ounces of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- Both Boiled and Drained Collards and Raw Collards have similar amounts of macro-nutrients per 5 oz
- Both Boiled Collards and Collards offer comparable quantities of Omega 3, Carbohydrate, Fiber and Protein per five ounces.
- Both Boiled and Drained Collards as well as Raw Collards provide inadequate amounts of Energy and Omega 6 in five ounces.