Nutrient Comparison: Canned Corn With Red And Green Peppers with Liquids VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Corn With Red And Green Peppers with Liquids versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Corn With Red And Green Peppers with Liquids vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Canned Corn With Red And Green Peppers with Liquids have 5.2 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Canned Corn With Red And Green Peppers with Liquids vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Canned Corn With Red And Green Peppers with Liquids have 1.6 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.9 times more Potassium than Canned Corn With Red And Green Peppers Solids and Liquids.
- Both Canned Corn With Red And Green Peppers with Liquids and Frozen Roasted Potatoes with Salt contain similar levels of Sodium per five ounces.
- Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Frozen Roasted Potatoes with Salt contain 1.7 times more Energy and 1.4 times more Carbohydrate than Canned Corn With Red And Green Peppers Solids and Liquids.
- Both Canned Corn With Red And Green Peppers with Liquids and Frozen Roasted Potatoes with Salt offer comparable quantities of Protein per five ounces.