Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cornsalad per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Cornsalad to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Cornsalad:
- 5 oz of Raw Cornsalad contain 22.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Cornsalad:
- 5 ounces of Frozen Roasted Potatoes with Salt have 74.5 times more Sodium than Cornsalad.
- While 5 oz of Raw Cornsalad contain 2.5 times more Calcium, 4.4 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Cornsalad contain similar levels of Potassium per five ounces.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 6 times more Energy and 7.3 times more Carbohydrate than Cornsalad.
- Both Frozen Roasted Potatoes with Salt and Cornsalad offer comparable quantities of Protein per five ounces.
- 5 ounces of Cornsalad provide inadequate amounts of Energy