Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cornsalad per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Cornsalad to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Cornsalad:
- 100 g of Raw Cornsalad contain 22.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Cornsalad:
- 100 grams of Frozen Roasted Potatoes with Salt have 74.5 times more Sodium than Cornsalad.
- While 100 g of Raw Cornsalad contain 2.5 times more Calcium, 4.4 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Cornsalad contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 6 times more Energy and 7.3 times more Carbohydrate than Cornsalad.
- Both Frozen Roasted Potatoes with Salt and Cornsalad offer comparable quantities of Protein per 100 grams.
- 100 grams of Cornsalad provide inadequate amounts of Energy