Nutrient Comparison: Fiddlehead Ferns VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Fiddlehead Ferns versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fiddlehead Ferns vs Stewed Canned Tomatoes:
- 5 ounces of Fiddlehead Ferns have 20.1 times more Vitamin A, 6 times more Vitamin B2, 7 times more Vitamin B3 and 3.4 times more Vitamin C than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B1 than Raw Fiddlehead Ferns.
- 5 ounces of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A
- Both Raw Fiddlehead Ferns as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fiddlehead Ferns vs Stewed Canned Tomatoes:
- 5 ounces of Fiddlehead Ferns have 2.9 times more Copper, 2.8 times more Magnesium, 8.6 times more Manganese, 5.1 times more Phosphorus, 1.8 times more Potassium and 4.9 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 221 times more Sodium than Raw Fiddlehead Ferns.
- Both Fiddlehead Ferns and Stewed Canned Tomatoes contain similar levels of Calcium, Iron and Water per five ounces.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fiddlehead Ferns have 5 times more Protein than Stewed Canned Tomatoes.
- Both Fiddlehead Ferns and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Raw Fiddlehead Ferns as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy in five ounces.