Nutrient Comparison: Lotus Root VS White Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of Lotus Root versus 5 oz of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Lotus Root vs White Mushrooms:
- 5 ounces of Lotus Root have 2 times more Vitamin B1, 2.5 times more Vitamin B6 and 21 times more Vitamin C than White Mushrooms.
- While 5 oz of Raw White Mushrooms contain 1.8 times more Vitamin B2, 9 times more Vitamin B3, 4 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Lotus Root.
- Both Raw Lotus Root as well as Raw White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Lotus Root vs White Mushrooms:
- 5 ounces of Lotus Root have 15 times more Calcium, 2.3 times more Iron, 2.6 times more Magnesium, 5.6 times more Manganese, 1.7 times more Potassium and 8 times more Sodium than White Mushrooms.
- While 5 oz of Raw White Mushrooms contain 13.3 times more Selenium and 1.3 times more Zinc than Raw Lotus Root.
- Both Lotus Root and White Mushrooms contain similar levels of Copper, Phosphorus and Water per five ounces.
- 5 ounces of Lotus Root lack sufficient amounts of Selenium
- 5 ounces of White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Lotus Root have 3.4 times more Energy, 5.3 times more Carbohydrate and 4.9 times more Fiber than White Mushrooms.
- Both Lotus Root and White Mushrooms offer comparable quantities of Protein per five ounces.
- 5 ounces of White Mushrooms provide inadequate amounts of Energy
- Both Raw Lotus Root as well as Raw White Mushrooms provide inadequate amounts of Omega 3 and Omega 6 in five ounces.