Nutrient Comparison: Lotus Root VS White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Root versus 1 kg of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Root vs White Mushrooms:
- 1 kilogram of Lotus Root has 2 times more Vitamin B1, 2.5 times more Vitamin B6 and 21 times more Vitamin C than White Mushrooms.
- While 1 kg of Raw White Mushrooms contains 1.8 times more Vitamin B2, 9 times more Vitamin B3, 4 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Lotus Root.
- Both Raw Lotus Root as well as Raw White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Root vs White Mushrooms:
- 1 kilogram of Lotus Root has 15 times more Calcium, 2.3 times more Iron, 2.6 times more Magnesium, 5.6 times more Manganese, 1.7 times more Potassium and 8 times more Sodium than White Mushrooms.
- While 1 kg of Raw White Mushrooms contains 13.3 times more Selenium and 1.3 times more Zinc than Raw Lotus Root.
- Both Lotus Root and White Mushrooms contain similar levels of Copper, Phosphorus and Water per one kilogram.
- 1 kilogram of Lotus Root lack sufficient amounts of Selenium
- 1 kilogram of White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lotus Root has 3.4 times more Energy, 5.3 times more Carbohydrate and 4.9 times more Fiber than White Mushrooms.
- Both Lotus Root and White Mushrooms offer comparable quantities of Protein per one kilogram.
- 1 kilogram of White Mushrooms provide inadequate amounts of Energy
- Both Raw Lotus Root as well as Raw White Mushrooms provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.