Nutrient Comparison: Roasted Almonds VS Frozen Peas And Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Frozen Peas And Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Frozen Peas And Carrots:
- 5 ounces of Roasted Almonds have 14.8 times more Vitamin B2, 2.6 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Frozen Peas And Carrots.
- While 5 oz of Frozen Peas And Carrots, Unprepared contain more Vitamin A, 2.5 times more Vitamin B1 and more Vitamin C than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Frozen Peas And Carrots:
- 5 ounces of Roasted Almonds have 9.9 times more Calcium, 12.3 times more Copper, 3.4 times more Iron, 15.5 times more Magnesium, 9.5 times more Manganese, 7.9 times more Phosphorus, 3.7 times more Potassium, 1.7 times more Selenium and 6.4 times more Zinc than Frozen Peas And Carrots.
- While 5 oz of Frozen Peas And Carrots, Unprepared contain 26.3 times more Sodium and 35 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 11.3 times more Energy, 111.8 times more Fat, 48.7 times more Saturated Fat, 71.5 times more Omega 6, 1.9 times more Carbohydrate, 3.2 times more Fiber and 6.2 times more Protein than Frozen Peas And Carrots.
- While 5 oz of Frozen Peas And Carrots, Unprepared contain 4 times more Omega 3 than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Frozen Peas And Carrots provide inadequate amounts of Energy and Omega 6