Nutrient Comparison: Dried Butternuts VS Roasted Pumpkin And Squash Seed Kernels with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Butternuts versus 5 oz of Roasted Pumpkin And Squash Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Butternuts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 5 ounces of Dried Butternuts have 5.5 times more Vitamin B1, 5.6 times more Vitamin B6 and 1.8 times more Vitamin C than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 5 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 4.2 times more Vitamin B3 than Dried Butternuts.
- Both Dried Butternuts and Roasted Pumpkin And Squash Seed Kernels with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per five ounces.
- Both Dried Butternuts as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dried Butternuts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 5 ounces of Dried Butternuts have 1.5 times more Manganese and 1.8 times more Selenium than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 5 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 2.8 times more Copper, 2 times more Iron, 2.3 times more Magnesium, 2.6 times more Phosphorus, 1.9 times more Potassium, 256 times more Sodium and 2.4 times more Zinc than Dried Butternuts.
- Both Dried Butternuts and Roasted Pumpkin And Squash Seed Kernels with Salt contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Butternuts have 78.5 times more Omega 3 and 1.7 times more Omega 6 than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 5 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 6.5 times more Saturated Fat and 1.4 times more Fiber than Dried Butternuts.
- Both Dried Butternuts and Roasted Pumpkin And Squash Seed Kernels with Salt offer comparable quantities of Energy, Fat, Carbohydrate and Protein per five ounces.