Comparing Nutrients in 5 ounces Boiled Chinese Chestnuts VS Acorn Flour

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Chestnuts	8%	4%	88%
Acorn Flour	6%	52%	42%

Macro Nutrients

	Boiled Chinese Chestnuts	Acorn Flour	Recommended Dietary Allowance
Energy	7.48% 217kcal	24.5% 710kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.08g	44% 42.8g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	17.4% 5.56g	32g per day for Men 19-50 years
Omega 3	1.7% 0.027g	NA	1.6g per day for Men 19-50 years
Omega 6	1.48% 0.25g	48.5% 8.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.7% 47.7g	59.6% 77.5g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	NA	38g per day for Men 19-50 years
Protein	7.3% 4.1g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Chestnuts	Acorn Flour	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	0.47% 4.25μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13% 0.16mg	17.2% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.85% 0.78mg	21% 3.38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.54mg	26.4% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.6% 0.4mg	75% 0.98mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.3% 65.2μg	40.4% 162μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	39% 35mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Chestnuts	Acorn Flour	Recommended Dietary Allowance
Calcium	1.7% 17mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	39.2% 0.35mg	96% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.37mg	21.4% 1.7mg	8mg per day for Men 19-50 years
Magnesium	19.6% 82.2mg	37% 156mg	420mg per day for Men 19-50 years
Manganese	67.6% 1.55mg	107% 2.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.4% 94mg	21% 146mg	700mg per day for Men 19-50 years
Potassium	12.8% 434mg	29.7% 1009mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	7.73% 0.85mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	2.36% 87.3g	0.23% 8.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chinese Chestnuts VS Acorn Flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Chinese Chestnuts versus 5 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Chinese Chestnuts vs Acorn Flour:

• 5 ounces of Boiled Chinese Chestnuts have more Vitamin C than Acorn Flour.
• While 5 oz of Full fat Acorn Flour contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 4.3 times more Vitamin B3, 2.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled and Steamed Chinese Chestnuts.
• 5 ounces of Acorn Flour have insufficient amounts of Vitamin C
• Both Boiled and Steamed Chinese Chestnuts as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Boiled Chinese Chestnuts vs Acorn Flour:

• 5 oz of Full fat Acorn Flour contain 3.6 times more Calcium, 2.5 times more Copper, 1.9 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus and 2.3 times more Potassium than Boiled and Steamed Chinese Chestnuts.
• Both Boiled Chinese Chestnuts and Acorn Flour contain similar levels of Iron and Zinc per five ounces.
• 5 ounces of Boiled Chinese Chestnuts lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Full fat Acorn Flour contain 3.3 times more Energy, 39.7 times more Fat, 35 times more Saturated Fat, 32.8 times more Omega 6, 1.6 times more Carbohydrate and 2.6 times more Protein than Boiled and Steamed Chinese Chestnuts.
• 5 ounces of Boiled Chinese Chestnuts provide inadequate amounts of Omega 6