Nutrient Comparison: Raw European Chestnuts VS Boiled European Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw European Chestnuts versus 5 oz of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw European Chestnuts vs Boiled European Chestnuts:
- 5 ounces of Raw European Chestnuts have 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled European Chestnuts.
- Both Raw European Chestnuts as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raw European Chestnuts vs Boiled European Chestnuts:
- 5 ounces of Raw European Chestnuts have 2.1 times more Zinc than Boiled European Chestnuts.
- While 5 oz of Boiled and Steamed European Chestnuts contain 1.7 times more Calcium, 1.7 times more Iron, 1.7 times more Magnesium and 1.4 times more Potassium than Raw European Chestnuts.
- Both Raw European Chestnuts and Boiled European Chestnuts contain similar levels of Copper, Manganese and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raw European Chestnuts have 1.6 times more Energy, 1.6 times more Fat, 1.6 times more Omega 3, 1.6 times more Omega 6, 1.6 times more Carbohydrate and 1.2 times more Protein than Boiled European Chestnuts.