Nutrient Comparison: Roasted Japanese Chestnuts VS Dry Roasted Sunflower Seed Kernels with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Japanese Chestnuts versus 5 oz of Dry Roasted Sunflower Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Japanese Chestnuts vs Dry Roasted Sunflower Seed Kernels with Salt:
- 5 ounces of Roasted Japanese Chestnuts have 4.2 times more Vitamin B1 and 20 times more Vitamin C than Dry Roasted Sunflower Seed Kernels with Salt.
- While 5 oz of Dry Roasted Sunflower Seed Kernels with Salt contain 10.1 times more Vitamin B3, 15.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 4 times more Vitamin B9 than Roasted Japanese Chestnuts.
- 5 ounces of Dry Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin C
- Both Roasted Japanese Chestnuts as well as Dry Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Japanese Chestnuts vs Dry Roasted Sunflower Seed Kernels with Salt:
- 5 oz of Dry Roasted Sunflower Seed Kernels with Salt contain 2 times more Calcium, 2.5 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 12.4 times more Phosphorus, 2 times more Potassium, 34.5 times more Sodium and 3.7 times more Zinc than Roasted Japanese Chestnuts.
- Both Roasted Japanese Chestnuts and Dry Roasted Sunflower Seed Kernels with Salt contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Japanese Chestnuts have 1.9 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels with Salt.
- While 5 oz of Dry Roasted Sunflower Seed Kernels with Salt contain 2.9 times more Energy, 62.3 times more Fat, 44.2 times more Saturated Fat, 3.5 times more Omega 3, 176.2 times more Omega 6 and 6.5 times more Protein than Roasted Japanese Chestnuts.
- 5 ounces of Roasted Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6