Comparing Nutrients in 5 ounces Oat Flour VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Oat Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	19.7% 573kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	13.3% 13g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	7.1% 2.28g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	26.6% 4.5g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71.6% 93g	25% 32.3g	130g per day for Men 19-50 years
Sugars	1.56% 1.13g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.14g	NA	g per day for Men 19-50 years
Sucrose	% 0.71g	NA	g per day for Men 19-50 years
Fiber	24.2% 9.2g	27.6% 10.5g	38g per day for Men 19-50 years
Protein	37% 20.8g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	81.7% 0.98mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.6% 0.18mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.7% 0.28mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.6% 0.18mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.6% 0.99mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.78% 4.54μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	7.8% 78mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	69% 0.62mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71% 5.67mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	48.6% 204mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	248% 5.7mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	92% 641mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	15.5% 526mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	87.6% 48μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	1.8% 27mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	0.33% 12g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Oat Flour VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Oat Flour versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Oat Flour vs Boiled Red Kidney Beans:

• 5 ounces of Oat Flour have 4.3 times more Vitamin B1, 2.2 times more Vitamin B2, 2.6 times more Vitamin B3 and 23.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 4.1 times more Vitamin B9 and 2.6 times more Vitamin K than Partially Debranned Oat Flour.
• Both Oat Flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Partially Debranned Oat Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Oat Flour vs Boiled Red Kidney Beans:

• 5 ounces of Oat Flour have 2 times more Calcium, 1.8 times more Copper, 1.4 times more Iron, 3.2 times more Magnesium, 8.4 times more Manganese, 3.2 times more Phosphorus, 28.3 times more Selenium and 3 times more Zinc than Boiled Red Kidney Beans.
• Both Oat Flour and Boiled Red Kidney Beans contain similar levels of Potassium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Oat Flour have 3.2 times more Energy, 18.2 times more Fat, 22.3 times more Saturated Fat, 29.8 times more Omega 6, 2.9 times more Carbohydrate and 1.7 times more Protein than Boiled Red Kidney Beans.
• Both Oat Flour and Boiled Red Kidney Beans offer comparable quantities of Omega 3 and Fiber per five ounces.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6