Nutrient Comparison: Florida Oranges VS Fried Green Plantains per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Fried Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Fried Green Plantains:
- 5 ounces of Florida Oranges have 2.1 times more Vitamin B1 and 13.2 times more Vitamin C than Fried Green Plantains.
- While 5 oz of Fried Green Plantains contain 5.5 times more Vitamin A, 2.6 times more Vitamin B2, 2 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.2 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Fried Green Plantains provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A
Comparing minerals per 5 ounces for Florida Oranges vs Fried Green Plantains:
- 5 ounces of Florida Oranges have 10.8 times more Calcium and 2.4 times more Water than Fried Green Plantains.
- While 5 oz of Fried Green Plantains contain 4.7 times more Copper, 7.4 times more Iron, 5.8 times more Magnesium, 7.8 times more Manganese, 3.7 times more Phosphorus, 2.9 times more Potassium and 2.9 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Fried Green Plantains lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 2.5 times more Sugars than Fried Green Plantains.
- While 5 oz of Fried Green Plantains contain 6.7 times more Energy, 56.2 times more Fat, 147.6 times more Saturated Fat, 19.5 times more Omega 3, 75.7 times more Omega 6, 4.3 times more Carbohydrate, 1.5 times more Fiber and 2.1 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein