Nutrient Comparison: Peaches, canned, water pack, solids and liquids VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Peaches, canned, water pack, solids and liquids versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peaches, canned, water pack, solids and liquids vs Florida Oranges:
- 5 ounces of Peaches, canned, water pack, solids and liquids have 2.5 times more Vitamin A, 1.3 times more Vitamin B3 and 2.7 times more Vitamin E than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 11.1 times more Vitamin B1, 2.1 times more Vitamin B2, 5 times more Vitamin B5, 2.7 times more Vitamin B6, 5.7 times more Vitamin B9 and 15.5 times more Vitamin C than Peaches, canned, water pack, solids and liquids.
- 5 ounces of Peaches, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Peaches, canned, water pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Peaches, canned, water pack, solids and liquids vs Florida Oranges:
- 5 ounces of Peaches, canned, water pack, solids and liquids have 1.4 times more Copper, 3.6 times more Iron and 2 times more Manganese than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 21.5 times more Calcium, 2 times more Magnesium and 1.7 times more Potassium than Peaches, canned, water pack, solids and liquids.
- Both Peaches, canned, water pack, solids and liquids and Florida Oranges contain similar levels of Water per five ounces.
- 5 ounces of Peaches, canned, water pack, solids and liquids lack sufficient amounts of Calcium and Magnesium
- 5 ounces of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Peaches, canned, water pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Florida Oranges contain 1.9 times more Carbohydrate, 1.9 times more Sugars and 1.8 times more Fiber than Peaches, canned, water pack, solids and liquids.
- Both Peaches, canned, water pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.