Comparing Nutrients in 5 ounces Boiled Young Pigeonpeas VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Pigeonpeas	21%	11%	68%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Boiled Young Pigeonpeas	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	5.43% 157kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	2% 1.93g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	1.6% 0.52g	0.19% 0.062g	32g per day for Men 19-50 years
Omega 3	3.46% 0.055g	9.3% 0.15g	1.6g per day for Men 19-50 years
Omega 6	7.17% 1.2g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.3% 27.6g	5.2% 6.78g	130g per day for Men 19-50 years
Sugars	4.85% 3.5g	2.64% 1.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.62% 1.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.06g	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15.7% 5.95g	11% 4.25g	38g per day for Men 19-50 years
Protein	15% 8.45g	7.1% 4g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Pigeonpeas	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	8.2% 73.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.3% 0.5mg	6.26% 0.075mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.24mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.05mg	4.16% 0.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	7.9% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.78% 0.075mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.4% 142μg	23.7% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	44.3% 40mg	89% 80mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	11.5% 1.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.4% 28μg	96% 115μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Pigeonpeas	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	5.8% 58mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	6% 0.054mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.23mg	14.4% 1.15mg	8mg per day for Men 19-50 years
Magnesium	13.5% 56.7mg	6.07% 25.5mg	420mg per day for Men 19-50 years
Manganese	27.8% 0.64mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24% 167mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	19% 646mg	8.84% 301mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	7.2% 3.97μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	2.27% 34mg	1500mg per day for Men 19-50 years
Zinc	10.6% 1.16mg	6.2% 0.68mg	11mg per day for Men 19-50 years
Water	2.75% 102g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Young Pigeonpeas VS Frozen Chopped Broccoli per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Young Pigeonpeas versus 5 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Young Pigeonpeas vs Frozen Chopped Broccoli:

• 5 ounces of Boiled Young Pigeonpeas have 6.6 times more Vitamin B1, 1.7 times more Vitamin B2, 4.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Frozen Chopped Broccoli.
• While 5 oz of Frozen Chopped Broccoli, Unprepared contain 26 times more Vitamin A, 2.5 times more Vitamin B6, 2 times more Vitamin C, 3.8 times more Vitamin E and 4.1 times more Vitamin K than Boiled and Drained Young Pigeonpeas.
• 5 ounces of Boiled Young Pigeonpeas have insufficient amounts of Vitamin A
• Both Boiled and Drained Young Pigeonpeas as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Young Pigeonpeas vs Frozen Chopped Broccoli:

• 5 ounces of Boiled Young Pigeonpeas have 2.8 times more Copper, 1.9 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 2.4 times more Phosphorus, 2.2 times more Potassium and 1.7 times more Zinc than Frozen Chopped Broccoli.
• While 5 oz of Frozen Chopped Broccoli, Unprepared contain 1.4 times more Calcium, 2.3 times more Selenium and 1.3 times more Water than Boiled and Drained Young Pigeonpeas.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Young Pigeonpeas have 4.3 times more Energy, 27.7 times more Omega 6, 4.1 times more Carbohydrate, 1.8 times more Sugars, 1.4 times more Fiber and 2.1 times more Protein than Frozen Chopped Broccoli.
• While 5 oz of Frozen Chopped Broccoli, Unprepared contain 2.7 times more Omega 3 than Boiled and Drained Young Pigeonpeas.
• 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6