Nutrient Comparison: Frozen Potato Wedges VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Potato Wedges versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Potato Wedges vs Cauliflower:
- 5 ounces of Frozen Potato Wedges have 2 times more Vitamin B1, 3 times more Vitamin B3 and 1.9 times more Vitamin B6 than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.5 times more Vitamin B2 and 4.3 times more Vitamin C than Frozen Potato Wedges.
- Both Frozen Potato Wedges as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Potato Wedges vs Cauliflower:
- 5 ounces of Frozen Potato Wedges have 1.7 times more Iron, 1.3 times more Magnesium, 2 times more Phosphorus, 1.3 times more Potassium, 1.6 times more Sodium and 1.4 times more Zinc than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.5 times more Calcium and 1.3 times more Water than Frozen Potato Wedges.
- 5 ounces of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Potato Wedges have 5.2 times more Energy, 7.9 times more Fat, 5.1 times more Carbohydrate and 1.4 times more Protein than Cauliflower.
- While 5 oz of Raw Cauliflower contain 6.4 times more Sugars than Frozen Potato Wedges.
- Both Frozen Potato Wedges and Cauliflower offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Energy
- Both Frozen Potato Wedges as well as Raw Cauliflower provide inadequate amounts of Omega 6 in five ounces.