Nutrient Comparison: Frozen Potato Wedges VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Potato Wedges versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Potato Wedges vs Cauliflower:
- 1 kilogram of Frozen Potato Wedges has 2 times more Vitamin B1, 3 times more Vitamin B3 and 1.9 times more Vitamin B6 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Vitamin B2 and 4.3 times more Vitamin C than Frozen Potato Wedges.
- Both Frozen Potato Wedges as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Potato Wedges vs Cauliflower:
- 1 kilogram of Frozen Potato Wedges has 1.7 times more Iron, 1.3 times more Magnesium, 2 times more Phosphorus, 1.3 times more Potassium, 1.6 times more Sodium and 1.4 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Calcium and 1.3 times more Water than Frozen Potato Wedges.
- 1 kilogram of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Potato Wedges has 5.2 times more Energy, 7.9 times more Fat, 5.1 times more Carbohydrate and 1.4 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 6.4 times more Sugars than Frozen Potato Wedges.
- Both Frozen Potato Wedges and Cauliflower offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Frozen Potato Wedges as well as Raw Cauliflower provide inadequate amounts of Omega 6 in one kilogram.