Nutrient Comparison: Baked Red Potatoes VS Salted Baked Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Salted Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Salted Baked Potatoes:
- 5 ounces of Baked Red Potatoes have 1.3 times more Vitamin C and 1.4 times more Vitamin K than Salted Baked Potatoes.
- While 5 oz of Whole Baked Potatoes with Salt contain 1.5 times more Vitamin B6 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Salted Baked Potatoes provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per five ounces.
- 5 ounces of Salted Baked Potatoes have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Whole Baked Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Salted Baked Potatoes:
- 5 ounces of Baked Red Potatoes have 1.5 times more Copper than Salted Baked Potatoes.
- While 5 oz of Whole Baked Potatoes with Salt contain 1.5 times more Iron and 1.3 times more Manganese than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Salted Baked Potatoes contain similar levels of Magnesium, Phosphorus, Potassium, Zinc and Water per five ounces.
- Both Baked Whole Red Potatoes as well as Whole Baked Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Baked Whole Red Potatoes and Whole Baked Potatoes with Salt have similar amounts of macro-nutrients per 5 oz
- Both Baked Red Potatoes and Salted Baked Potatoes offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per five ounces.
- Both Baked Whole Red Potatoes as well as Whole Baked Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.