Nutrient Comparison: Canned Pumpkin VS Pumpkin Leaves per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Pumpkin versus 5 oz of Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Pumpkin vs Pumpkin Leaves:
- 5 ounces of Canned Pumpkin have 8 times more Vitamin A and 9.5 times more Vitamin B5 than Pumpkin Leaves.
- While 5 oz of Raw Pumpkin Leaves contain 3.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.5 times more Vitamin B3, 3.7 times more Vitamin B6, 3 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Pumpkin no Salt.
- 5 ounces of Pumpkin Leaves have insufficient amounts of Vitamin B5
- Both Canned Pumpkin no Salt as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Pumpkin vs Pumpkin Leaves:
- 5 oz of Raw Pumpkin Leaves contain 1.5 times more Calcium, 1.6 times more Iron, 1.7 times more Magnesium, 2.4 times more Manganese, 3 times more Phosphorus and 2.1 times more Potassium than Canned Pumpkin no Salt.
- Both Canned Pumpkin and Pumpkin Leaves contain similar levels of Copper and Water per five ounces.
- Both Canned Pumpkin no Salt as well as Raw Pumpkin Leaves lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Pumpkin have 3.5 times more Carbohydrate than Pumpkin Leaves.
- While 5 oz of Raw Pumpkin Leaves contain 2.9 times more Protein than Canned Pumpkin no Salt.
- 5 ounces of Canned Pumpkin provide inadequate amounts of Protein
- 5 ounces of Pumpkin Leaves provide inadequate amounts of Carbohydrate
- Both Canned Pumpkin no Salt as well as Raw Pumpkin Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.