Nutrient Comparison: Safflower Seed Meal VS Roasted Cashews per 5 oz
Compare the macro and micronutrient content in 5 oz of Safflower Seed Meal versus 5 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Safflower Seed Meal vs Roasted Cashews:
- 5 ounces of Safflower Seed Meal have 5.8 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5, 4.5 times more Vitamin B6 and 2.3 times more Vitamin B9 than Roasted Cashews.
- Both Partially Defatted Safflower Seed Meal as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Safflower Seed Meal vs Roasted Cashews:
- 5 ounces of Safflower Seed Meal have 1.7 times more Calcium, 1.3 times more Magnesium, 2.4 times more Manganese and 1.3 times more Phosphorus than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 1.3 times more Copper and 8.3 times more Potassium than Partially Defatted Safflower Seed Meal.
- Both Safflower Seed Meal and Roasted Cashews contain similar levels of Iron and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Safflower Seed Meal have 1.5 times more Carbohydrate and 2.3 times more Protein than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 1.7 times more Energy, 19.4 times more Fat, 44.2 times more Saturated Fat, 26.8 times more Omega 3 and 4.9 times more Omega 6 than Partially Defatted Safflower Seed Meal.
- 5 ounces of Safflower Seed Meal provide inadequate amounts of Omega 3