Nutrient Comparison: Sunflower Seed Flour VS Roasted Pecans per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs Roasted Pecans:
- 5 ounces of Sunflower Seed Flour have 7.1 times more Vitamin B1, 2.5 times more Vitamin B2, 6.3 times more Vitamin B3, 9.4 times more Vitamin B5, 4 times more Vitamin B6 and 13.9 times more Vitamin B9 than Roasted Pecans.
- Both Partially Defatted Sunflower Seed Flour as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs Roasted Pecans:
- 5 ounces of Sunflower Seed Flour have 1.6 times more Calcium, 1.5 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 2.4 times more Phosphorus and 14.6 times more Selenium than Roasted Pecans.
- While 5 oz of Dry Roasted Pecans contain 2 times more Manganese and 6.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Roasted Pecans contain similar levels of Zinc per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 2.6 times more Carbohydrate and 5.1 times more Protein than Roasted Pecans.
- While 5 oz of Dry Roasted Pecans contain 2.2 times more Energy, 46.1 times more Fat, 45.5 times more Saturated Fat, 497 times more Omega 3, 22.6 times more Omega 6 and 1.8 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3