Nutrient Comparison: Roasted Sunflower Seeds VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Dried Acorns:
- 5 ounces of Roasted Sunflower Seeds have 1.6 times more Vitamin B2, 2.9 times more Vitamin B3, 7.5 times more Vitamin B5 and 2.1 times more Vitamin B9 than Dried Acorns.
- While 5 oz of Dried Acorns contain 1.4 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Dried Acorns provide similar amounts of Vitamin B6 per five ounces.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Dried Acorns:
- 5 ounces of Roasted Sunflower Seeds have 1.3 times more Calcium, 2.2 times more Copper, 3.7 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese, 11.2 times more Phosphorus and 7.9 times more Zinc than Dried Acorns.
- Both Roasted Sunflower Seeds and Dried Acorns contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have 1.6 times more Fat, 1.3 times more Saturated Fat, 5.4 times more Omega 6 and 2.4 times more Protein than Dried Acorns.
- While 5 oz of Dried Acorns contain 2.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Dried Acorns offer comparable quantities of Energy per five ounces.