Nutrient Comparison: Oil Roasted Sunflower Seed Kernels with Salt VS Dry Roasted Sunflower Seed Kernels From Shell with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seed Kernels with Salt versus 5 oz of Dry Roasted Sunflower Seed Kernels From Shell with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seed Kernels with Salt vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- 5 ounces of Oil Roasted Sunflower Seed Kernels with Salt have 3 times more Vitamin B1 and 1.4 times more Vitamin E than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- While 5 oz of Dry Roasted Sunflower Seed Kernels From Shell with Salt contain 1.7 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels with Salt.
- Both Oil Roasted Sunflower Seed Kernels with Salt and Dry Roasted Sunflower Seed Kernels From Shell with Salt provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K per five ounces.
- Both Oil Roasted Sunflower Seed Kernels with Salt as well as Dry Roasted Sunflower Seed Kernels From Shell with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seed Kernels with Salt vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- 5 ounces of Oil Roasted Sunflower Seed Kernels with Salt have 1.2 times more Calcium than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- While 5 oz of Dry Roasted Sunflower Seed Kernels From Shell with Salt contain 1.8 times more Potassium and 19.8 times more Sodium than Oil Roasted Sunflower Seed Kernels with Salt.
- Both Oil Roasted Sunflower Seed Kernels with Salt and Dry Roasted Sunflower Seed Kernels From Shell with Salt contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seed Kernels with Salt have 1.4 times more Saturated Fat and 1.5 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- Both Oil Roasted Sunflower Seed Kernels with Salt and Dry Roasted Sunflower Seed Kernels From Shell with Salt offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Sugars, Fiber and Protein per five ounces.