Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cooked Chinese Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Cooked Chinese Broccoli:
- 5 ounces of Canned Tomatoes with Green Chilies have 1.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Cooked Chinese Broccoli.
- While 5 oz of Cooked Chinese Broccoli contain 4.1 times more Vitamin A, 2.8 times more Vitamin B1, 7.7 times more Vitamin B2, 11 times more Vitamin B9 and 4.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Chinese Broccoli provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Cooked Chinese Broccoli:
- 5 ounces of Canned Tomatoes with Green Chilies have 1.5 times more Copper and 57.3 times more Sodium than Cooked Chinese Broccoli.
- While 5 oz of Cooked Chinese Broccoli contain 5 times more Calcium, 2.2 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 2.4 times more Potassium, 3.3 times more Selenium and 3 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Chinese Broccoli contain similar levels of Water per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cooked Chinese Broccoli contain 258 times more Omega 3 and 1.7 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Chinese Broccoli offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Chinese Broccoli provide inadequate amounts of Energy and Omega 6 in five ounces.