Nutrient Comparison: Cooked Ripe Red Tomatoes VS Hash Brown Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Hash Brown Potatoes:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 1.8 times more Vitamin C and 56 times more Vitamin E than Hash Brown Potatoes.
- While 5 oz of Home prepared Hash Brown Potatoes contain 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 4.3 times more Vitamin B3, 6.9 times more Vitamin B5, 6 times more Vitamin B6 and 1.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Hash Brown Potatoes provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Hash Brown Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Ripe Red Tomatoes as well as Home prepared Hash Brown Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Hash Brown Potatoes:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.2 times more Iron and 2 times more Water than Hash Brown Potatoes.
- While 5 oz of Home prepared Hash Brown Potatoes contain 3.9 times more Copper, 3.9 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 2.6 times more Potassium, 31.1 times more Sodium and 3.4 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Home prepared Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.7 times more Sugars than Hash Brown Potatoes.
- While 5 oz of Home prepared Hash Brown Potatoes contain 14.7 times more Energy, 113.8 times more Fat, 125.5 times more Saturated Fat, 169 times more Omega 3, 103.9 times more Omega 6, 8.8 times more Carbohydrate, 4.6 times more Fiber and 3.2 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein