Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes VS Hash Brown Potatoes

Weight per 500 calories

• Cooked Ripe Red Tomatoes: 2778g
• Hash Brown Potatoes: 189g

Home prepared Hash Brown Potatoes have 14.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Hash Brown Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Hash Brown Potatoes	5%	43%	52%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Hash Brown Potatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.15% 3.06g	24.4% 23.6g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	11% 3.55g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	40% 0.64g	1.6g per day for Men 19-50 years
Omega 6	6.86% 1.17g	48.4% 8.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	51% 66.2g	130g per day for Men 19-50 years
Sugars	95% 69g	3.88% 2.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	50% 36.4g	1.35% 0.98g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 32.8g	% 1.2g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.62g	g per day for Men 19-50 years
Fiber	51% 19.4g	16% 6.04g	38g per day for Men 19-50 years
Protein	47% 26.4g	10% 5.66g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Hash Brown Potatoes	Recommended Dietary Allowance
Vitamin A	74% 667μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	4.8% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.8mg	27% 4.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.7% 3.6mg	33.7% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	169% 2.2mg	68.5% 0.89mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 361μg	7.55% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	704% 633mg	27.3% 24.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	104% 15.6mg	0.13% 0.019mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	65% 77.8μg	5.8% 7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Hash Brown Potatoes	Recommended Dietary Allowance
Calcium	30.6% 306mg	2.64% 26.4mg	1000mg per day for Men 19-50 years
Copper	231% 2.1mg	61.4% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0% 0μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	236% 19mg	13% 1.04mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	15.7% 66mg	420mg per day for Men 19-50 years
Manganese	127% 2.9mg	20.3% 0.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	111% 778mg	19% 132mg	700mg per day for Men 19-50 years
Potassium	178% 6056mg	32% 1087mg	3400mg per day for Men 19-50 years
Selenium	25.3% 14μg	1.7% 0.94μg	55μg per day for Men 19-50 years
Sodium	20.4% 306mg	43% 645mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	8.06% 0.89mg	11mg per day for Men 19-50 years
Water	71% 2621g	2.4% 89g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Hash Brown Potatoes:

• Cooked Ripe Red Tomatoes have more Vitamin A, 3.1 times more Vitamin B1, 9.8 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 12 times more Vitamin B9, 25.8 times more Vitamin C, 824.4 times more Vitamin E and 11.1 times more Vitamin K than Home prepared Hash Brown Potatoes.
• Both Cooked Ripe Red Tomatoes as well as Home prepared Hash Brown Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Hash Brown Potatoes:

• Cooked Ripe Red Tomatoes have 11.6 times more Calcium, 3.8 times more Copper, 18.2 times more Iron, 3.8 times more Magnesium, 6.3 times more Manganese, 5.9 times more Phosphorus, 5.6 times more Potassium, 14.7 times more Selenium, 4.4 times more Zinc and 29.4 times more Water than Home prepared Hash Brown Potatoes.
• While Home prepared Hash Brown Potatoes contain 2.1 times more Sodium than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 500 calories:

• Cooked Ripe Red Tomatoes have 1.7 times more Carbohydrate, 24.6 times more Sugars, 37.1 times more Fructose, 3.2 times more Fiber and 4.7 times more Protein than Home prepared Hash Brown Potatoes.
• While Home prepared Hash Brown Potatoes contain 7.7 times more Fat, 8.5 times more Saturated Fat, 11.5 times more Omega 3 and 7.1 times more Omega 6 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Home prepared Hash Brown Potatoes have similar amounts of Energy per 500 kcal.
• Both Cooked Ripe Red Tomatoes as well as Home prepared Hash Brown Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.