Nutrient Comparison: California Red Kidney Beans VS SILK Nog, soymilk per 7 oz
Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of SILK Nog, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs SILK Nog, soymilk:
- 7 ounces of California Red Kidney Beans have more Vitamin B2, more Vitamin B9 and more Vitamin C than SILK Nog, soymilk.
- 7 ounces of SILK Nog, soymilk have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as SILK Nog, soymilk have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for California Red Kidney Beans vs SILK Nog, soymilk:
- 7 ounces of California Red Kidney Beans have 12.2 times more Calcium, 31.2 times more Iron, more Magnesium, 12.1 times more Potassium, more Selenium and more Zinc than SILK Nog, soymilk.
- While 7 oz of SILK Nog, soymilk contain 5.5 times more Sodium and 7.1 times more Water than Raw California Red Kidney Beans.
- 7 ounces of SILK Nog, soymilk lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of California Red Kidney Beans have 4.5 times more Energy, 4.9 times more Carbohydrate, more Fiber and 9.9 times more Protein than SILK Nog, soymilk.
- 7 ounces of SILK Nog, soymilk provide inadequate amounts of Fiber