Nutrient Comparison: California Red Kidney Beans VS SILK Nog, soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of SILK Nog, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs SILK Nog, soymilk:
- 1 kilogram of California Red Kidney Beans has more Vitamin B2, more Vitamin B9 and more Vitamin C than SILK Nog, soymilk.
- 1 kilogram of SILK Nog, soymilk have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as SILK Nog, soymilk have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs SILK Nog, soymilk:
- 1 kilogram of California Red Kidney Beans has 12.2 times more Calcium, 31.2 times more Iron, more Magnesium, 12.1 times more Potassium, more Selenium and more Zinc than SILK Nog, soymilk.
- While 1 kg of SILK Nog, soymilk contains 5.5 times more Sodium and 7.1 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of SILK Nog, soymilk lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 4.5 times more Energy, 4.9 times more Carbohydrate, more Fiber and 9.9 times more Protein than SILK Nog, soymilk.
- 1 kilogram of SILK Nog, soymilk provide inadequate amounts of Fiber