Nutrient Comparison: Boiled Red Kidney Beans VS Mori-nu firm silken tofu per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Mori-nu firm silken tofu:
- 7 ounces of Boiled Red Kidney Beans have 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B3 and 10.9 times more Vitamin B6 than Mori-nu firm silken tofu.
- 7 ounces of Mori-nu firm silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Boiled Red Kidney Beans as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Mori-nu firm silken tofu:
- 7 ounces of Boiled Red Kidney Beans have 2.9 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus, 2.1 times more Potassium and 1.8 times more Zinc than Mori-nu firm silken tofu.
- While 7 oz of Mori-nu silken tofu, firm contain 18 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Mori-nu firm silken tofu contain similar levels of Calcium and Copper per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Red Kidney Beans have 2 times more Energy, 9.5 times more Carbohydrate, 74 times more Fiber and 1.3 times more Protein than Mori-nu firm silken tofu.
- While 7 oz of Mori-nu silken tofu, firm contain 5.4 times more Fat than Boiled Red Kidney Beans.
- 7 ounces of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber