Comparing Nutrients in 7 ounces Yellow Beans VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Yellow Beans	25%	7%	68%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Yellow Beans	Boiled Pink Beans	Recommended Dietary Allowance
Energy	23.6% 685kcal	10% 296kcal	2900kcal per day for Men 19-50 years
Fat	5.3% 5.16g	1% 0.97g	97g per day for Men 19-50 years
Saturated Fat	4.16% 1.33g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	63.3% 1g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	7.1% 1.2g	1.33% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	93% 120g	42.6% 55.4g	130g per day for Men 19-50 years
Sugars	NA	0.99% 0.71g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	131% 50g	27.7% 10.5g	38g per day for Men 19-50 years
Protein	78% 43.7g	32% 18g	56g per day for Men 19-50 years

Vitamins

	Yellow Beans	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	42.5% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	50.4% 0.65mg	9.6% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30% 4.82mg	7.07% 1.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.46mg	12% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67.5% 0.88mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	193% 772μg	83.3% 333μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13% 1.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	6.1% 7.34μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yellow Beans	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	33% 329mg	10.3% 103mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	59.8% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	174% 14mg	57% 4.56mg	8mg per day for Men 19-50 years
Magnesium	105% 441mg	30.7% 129mg	420mg per day for Men 19-50 years
Manganese	111% 2.55mg	47.3% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	138% 968mg	46.8% 327mg	700mg per day for Men 19-50 years
Potassium	61% 2068mg	29.7% 1008mg	3400mg per day for Men 19-50 years
Selenium	46% 25.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	51% 5.6mg	17.3% 1.9mg	11mg per day for Men 19-50 years
Water	0.6% 22g	3.3% 121g	3700g per day for Men 19-50 years

Nutrient Comparison: Yellow Beans VS Boiled Pink Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Yellow Beans versus 7 oz of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Yellow Beans vs Boiled Pink Beans:

• 7 ounces of Yellow Beans have 2.7 times more Vitamin B1, 5.2 times more Vitamin B2, 4.3 times more Vitamin B3, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.3 times more Vitamin B9 than Boiled Pink Beans.
• Both Raw Yellow Beans as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Yellow Beans vs Boiled Pink Beans:

• 7 ounces of Yellow Beans have 3.2 times more Calcium, 2.4 times more Copper, 3 times more Iron, 3.4 times more Magnesium, 2.3 times more Manganese, 3 times more Phosphorus, 2.1 times more Potassium, 9.1 times more Selenium and 2.9 times more Zinc than Boiled Pink Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Yellow Beans have 2.3 times more Energy, 5.3 times more Fat, 5.3 times more Saturated Fat, 5.3 times more Omega 3, 5.3 times more Omega 6, 2.2 times more Carbohydrate, 4.7 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• 7 ounces of Boiled Pink Beans provide inadequate amounts of Omega 6