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Comparing Nutrients in 7 ounces BlueberriesVS Custard-apple

Macros Ratio

Protein Fat Carbs

Blueberries
5%
5%
90%
Custard-apple
6%
5%
89%
7 oz ▼

Macro Nutrients

3.9%113kcal
Energy
6.9%200kcal
113 kcalvs200 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.68%0.65g
Fat
1.23%1.2g
0.65 gvs1.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
1.43%0.46g
0.056 gvs0.46 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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7.2%0.12g
Omega 3
NA
0.12 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.03%0.17g
Omega 6
NA
0.17 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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22%28.8g
Carbohydrate
38.5%50g
28.8 gvs50 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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27.3%19.8g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.8 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13.6%9.86g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.86 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%9.7g
Glucose
NA
9.7 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
12.5%4.76g
4.76 gvs4.76 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.62%1.47g
Protein
6.02%3.37g
1.47 gvs3.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
5.95 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.1%0.073mg
Vitamin B1
13.2%0.16mg
Thiamine
0.073 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.26%0.081mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.081 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.2%0.83mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.83 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.92%0.25mg
Vitamin B5
5.36%0.27mg
Pantothenic acid
0.25 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.94%0.1mg
Vitamin B6
33.7%0.44mg
Pyridoxine
0.1 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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2%0.6μg
Vitamin B7
NA
Biotin
0.6 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
NA
Folates and Folic Acid
12 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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21.4%19.2mg
Vitamin C
42.3%38mg
Ascorbic acid
19.2 mgvs38 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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32%38.3μg
Vitamin K
NA
Phytomenadione or phylloquinone
38.3 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.2%12mg
Calcium
5.95%59.5mg
12 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
NA
0.11 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.95%0.56mg
Iron
17.6%1.4mg
0.56 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.83%12mg
Magnesium
8.5%35.7mg
12 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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29%0.67mg
Manganese
NA
0.67 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
5.95%41.7mg
24 mgvs41.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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4.5%153mg
Potassium
22.3%758mg
153 mgvs758 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
NA
0.2 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.53%7.94mg
2 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
NA
0.32 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
3.83%142g
167 gvs142 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Blueberries VS Custard-apple per 7 oz

Compare the macro and micronutrient content in 7 oz of Blueberries versus 7 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Blueberries vs Custard-apple:

Comparing minerals per 7 ounces for Blueberries vs Custard-apple:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Blueberries VS Custard-apple

What are the health benefits of Blueberries compared to Custard-apple?

Blueberries are rich in antioxidants, vitamins, and minerals that support overall health, including improved brain function, heart health, and reduced inflammation. Custard-apple, on the other hand, is a good source of vitamin C and dietary fiber, which can support digestion and immune function. Both fruits offer health benefits, but blueberries are particularly known for their high antioxidant content.

Can I lose weight easier by eating more Blueberries or Custard-apple?

Both blueberries and custard-apples can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, blueberries are lower in calories and sugar compared to custard-apples, making them a better choice for weight loss. Additionally, blueberries are rich in antioxidants and have been shown to have potential benefits for weight management. Incorporating a variety of fruits and vegetables, including blueberries, into your diet can support your weight loss goals.

Should I eat more Blueberries or more Custard-apple to gain more muscles while training consistently?

Both blueberries and custard-apples can be beneficial for muscle gain due to their nutrient content. Blueberries are rich in antioxidants, which can help reduce inflammation and support muscle recovery. Custard-apples are a good source of vitamin C, which is important for collagen production and muscle repair. To support muscle growth while training consistently, it's important to focus on a well-rounded diet that includes a variety of fruits, vegetables, whole grains, and plant-based protein sources. Incorporating both blueberries and custard-apples into your diet can be a good way to ensure you are getting a range of nutrients that support muscle health.

What is the environmental impact of producing Blueberries compared to Custard-apple?

Blueberries have a lower environmental impact compared to custard-apples. Blueberries require less water, land, and resources to grow, resulting in lower greenhouse gas emissions and overall environmental footprint. Additionally, blueberries are often grown closer to where they are consumed, reducing transportation emissions.




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