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Comparing Nutrients in 7 ounces ButterburVS Cassava

Macros Ratio

Protein Fat Carbs

Butterbur
10%
2%
88%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

0.96%27.8kcal
Energy
11%318kcal
27.8 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.082%0.079g
Fat
0.57%0.56g
0.079 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.5%7.16g
Carbohydrate
58%75.5g
7.16 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
9.4%3.57g
NA gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.77g
Protein
4.8%2.7g
0.77 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.66%5.95μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
5.95 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.3%0.04mg
Vitamin B1
14.4%0.17mg
Thiamine
0.04 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.04 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.5%0.4mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.4 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.27%0.064mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.064 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.19 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
20 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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69.5%62.5mg
Vitamin C
45.4%41mg
Ascorbic acid
62.5 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

20.4%204mg
Calcium
3.18%31.8mg
204 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22.7%0.2mg
Copper
22%0.2mg
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.5%0.2mg
Iron
6.7%0.54mg
0.2 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
9.92%41.7mg
27.8 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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23.6%0.54mg
Manganese
33%0.76mg
0.54 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
7.65%53.6mg
24 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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38.2%1300mg
Potassium
16%538mg
1300 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
2.53%1.4μg
1.8 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
1.85%27.8mg
14 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
6.13%0.67mg
0.32 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.07%188g
Water
3.2%118g
188 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Butterbur VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Butterbur versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Butterbur vs Cassava:

Comparing minerals per 7 ounces for Butterbur vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Butterbur VS Cassava

What are the health benefits of Butterbur compared to Cassava?

Butterbur is a plant that has been used traditionally for migraines and allergies due to its anti-inflammatory properties. However, it contains certain compounds that can be toxic if not properly processed. Cassava, on the other hand, is a starchy root vegetable rich in carbohydrates and fiber. It is a good source of vitamin C, folate, and manganese. Both plants can be part of a healthy diet, but it is important to consume them in moderation and ensure proper preparation to avoid any potential health risks.

Can I lose weight easier by eating more Butterbur or Cassava?

Both Butterbur and Cassava are not typically recommended for weight loss due to their high calorie and carbohydrate content. For weight loss, focus on incorporating more low-calorie, nutrient-dense foods like fruits, vegetables, whole grains, legumes, and lean proteins into your diet. Additionally, consider portion control and regular physical activity as part of a healthy weight loss plan.

Should I eat more Butterbur or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Butterbur and Cassava are not typically considered high-protein foods. Instead, you may want to incorporate protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, quinoa, nuts, and seeds into your diet to support muscle growth and recovery. Remember to also include a variety of fruits, vegetables, whole grains, and healthy fats to ensure you are meeting all of your nutrient needs while training.

What is the environmental impact of producing Butterbur compared to Cassava?

Butterbur is a perennial plant that requires specific growing conditions and may not be as widely cultivated as cassava, which is a staple crop in many regions. Cassava is known for its high yield and resilience to various environmental conditions, making it a more sustainable option in terms of environmental impact compared to Butterbur. Additionally, cassava is a versatile crop that can be used in various dishes, providing a more accessible and efficient source of nutrition.




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