Nutrient Comparison: Custard-apple VS Red Currants per 7 oz
Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of Red Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Custard-apple vs Red Currants:
- 7 ounces of Custard-apple have 2 times more Vitamin B1, 2 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.2 times more Vitamin B6 than Red Currants.
- While 7 oz of Raw Red And White Currants contain 2.1 times more Vitamin C than Raw Custard-apple.
- 7 ounces of Red Currants have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Custard-apple as well as Raw Red And White Currants have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Custard-apple vs Red Currants:
- 7 ounces of Custard-apple have 1.4 times more Magnesium and 1.4 times more Potassium than Red Currants.
- While 7 oz of Raw Red And White Currants contain 1.4 times more Iron and 2.1 times more Phosphorus than Raw Custard-apple.
- Both Custard-apple and Red Currants contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Custard-apple have 1.8 times more Energy, 1.8 times more Carbohydrate and 1.2 times more Protein than Red Currants.
- While 7 oz of Raw Red And White Currants contain 1.8 times more Fiber than Raw Custard-apple.
- 7 ounces of Red Currants provide inadequate amounts of Energy