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Comparing Nutrients in 7 ounces Custard-appleVS Figs

Macros Ratio

Protein Fat Carbs

Custard-apple
6%
5%
89%
Figs
4%
3%
93%
7 oz ▼

Macro Nutrients

6.9%200kcal
Energy
5.06%147kcal
200 kcalvs147 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.23%1.2g
Fat
0.61%0.6g
1.2 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.43%0.46g
Saturated Fat
0.37%0.12g
0.46 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
0%0g
NA gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
1.7%0.29g
NA gvs0.29 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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38.5%50g
Carbohydrate
29.3%38g
50 gvs38 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
44.5%32.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs32.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
15%5.75g
4.76 gvs5.75 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.02%3.37g
Protein
2.66%1.5g
3.37 gvs1.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
1.54%14μg
RAE, retinol activity equivalents
3.97 μgvs14 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.2%0.16mg
Vitamin B1
9.92%0.12mg
Thiamine
0.16 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.2 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.36%0.27mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.27 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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33.7%0.44mg
Vitamin B6
17.2%0.22mg
Pyridoxine
0.44 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
2.98%12μg
Folates and Folic Acid
NA μgvs12 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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42.3%38mg
Vitamin C
4.4%3.97mg
Ascorbic acid
38 mgvs3.97 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.46%0.22mg
Tocopherols and Tocotrienols
NA mgvs0.22 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
7.77%9.33μg
Phytomenadione or phylloquinone
NA μgvs9.33 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
6.95%69.5mg
59.5 mgvs69.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
15.4%0.14mg
NA mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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17.6%1.4mg
Iron
9.18%0.73mg
1.4 mgvs0.73 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
8.03%33.7mg
35.7 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
11%0.25mg
NA mgvs0.25 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
3.97%27.8mg
41.7 mgvs27.8 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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22.3%758mg
Potassium
13.5%460mg
758 mgvs460 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
0.72%0.4μg
NA μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
0.13%2mg
7.94 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
2.7%0.3mg
NA mgvs0.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.83%142g
Water
4.24%157g
142 gvs157 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Custard-apple VS Figs per 7 oz

Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of Figs to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Custard-apple vs Figs:

Comparing minerals per 7 ounces for Custard-apple vs Figs:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Custard-apple VS Figs

What are the health benefits of Custard-apple compared to Figs?

Both custard apple and figs are nutritious fruits that offer health benefits. Custard apples are rich in vitamin C, fiber, and antioxidants, which can support immune function and digestive health. Figs, on the other hand, are a good source of fiber, potassium, and calcium, which can help with digestion, blood pressure regulation, and bone health. Both fruits can be part of a healthy vegan diet, providing essential nutrients and promoting overall well-being.

Can I lose weight easier by eating more Custard-apple or Figs?

Both custard apples and figs are nutritious fruits that can be included in a weight loss diet due to their high fiber content and low calorie density. However, when it comes to weight loss, the key is creating a calorie deficit by consuming fewer calories than you burn. It's important to focus on overall balanced nutrition and portion control rather than solely relying on specific fruits for weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet, along with regular physical activity, will support your weight loss goals.

Should I eat more Custard-apple or more Figs to gain more muscles while training consistently?

Both custard-apples and figs are nutritious fruits that can be included in a muscle-building diet. However, figs are higher in protein and fiber compared to custard-apples, making them a better choice for muscle growth. Additionally, figs are a good source of minerals like calcium, magnesium, and potassium, which are important for muscle function and recovery. Therefore, incorporating more figs into your diet while training consistently can help support muscle growth.

What is the environmental impact of producing Custard-apple compared to Figs?

Custard-apples and figs both have a relatively low environmental impact compared to many other fruits. Both fruits require water for cultivation, but figs tend to have a slightly lower carbon footprint due to their ability to thrive in drier climates and their lower water requirements. However, the environmental impact of fruit production can vary depending on factors such as farming practices, transportation, and packaging. Overall, choosing locally grown and organic options can help reduce the environmental impact of both custard-apples and figs.




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