Nutrient Comparison: Elderberries VS Custard-apple per 7 oz
Compare the macro and micronutrient content in 7 oz of Elderberries versus 7 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Elderberries vs Custard-apple:
- 7 ounces of Elderberries have 15 times more Vitamin A and 1.9 times more Vitamin C than Custard-apple.
- While 7 oz of Raw Custard-apple contain 1.7 times more Vitamin B2 than Raw Elderberries.
- Both Elderberries and Custard-apple provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per seven ounces.
- 7 ounces of Custard-apple have insufficient amounts of Vitamin A
- Both Raw Elderberries as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Elderberries vs Custard-apple:
- 7 ounces of Elderberries have 1.3 times more Calcium, 2.3 times more Iron and 1.9 times more Phosphorus than Custard-apple.
- While 7 oz of Raw Custard-apple contain 3.6 times more Magnesium and 1.4 times more Potassium than Raw Elderberries.
- 7 ounces of Elderberries lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Elderberries have 2.9 times more Fiber than Custard-apple.
- While 7 oz of Raw Custard-apple contain 1.4 times more Energy, 1.4 times more Carbohydrate and 2.6 times more Protein than Raw Elderberries.
- 7 ounces of Elderberries provide inadequate amounts of Protein