Nutrient Comparison: Elderberries VS Custard-apple per 1 lb
Compare the macro and micronutrient content in 1 lb of Elderberries versus 1 lb of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Elderberries vs Custard-apple:
- 1 pound of Elderberries has 15 times more Vitamin A and 1.9 times more Vitamin C than Custard-apple.
- While 1 lb of Raw Custard-apple contains 1.7 times more Vitamin B2 than Raw Elderberries.
- Both Elderberries and Custard-apple provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Custard-apple have insufficient amounts of Vitamin A
- Both Raw Elderberries as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Elderberries vs Custard-apple:
- 1 pound of Elderberries has 1.3 times more Calcium, 2.3 times more Iron and 1.9 times more Phosphorus than Custard-apple.
- While 1 lb of Raw Custard-apple contains 3.6 times more Magnesium and 1.4 times more Potassium than Raw Elderberries.
- 1 pound of Elderberries lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Elderberries has 2.9 times more Fiber than Custard-apple.
- While 1 lb of Raw Custard-apple contains 1.4 times more Energy, 1.4 times more Carbohydrate and 2.6 times more Protein than Raw Elderberries.
- 1 pound of Elderberries provide inadequate amounts of Protein