Nutrient Comparison: Meatless Luncheon Slices VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Meatless Luncheon Slices versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Meatless Luncheon Slices vs California Red Kidney Beans:
- 7 ounces of Meatless Luncheon Slices have 7.6 times more Vitamin B1, 1.4 times more Vitamin B2, 5.4 times more Vitamin B3, 2.2 times more Vitamin B6 and more Vitamin B12 than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 3.9 times more Vitamin B9 and more Vitamin C than Meatless Luncheon Slices.
- 7 ounces of Meatless Luncheon Slices have insufficient amounts of Vitamin C
- 7 ounces of California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Meatless Luncheon Slices as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Meatless Luncheon Slices vs California Red Kidney Beans:
- 7 ounces of Meatless Luncheon Slices have 2.3 times more Selenium and 64.6 times more Sodium than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 4.8 times more Calcium, 5.2 times more Iron, 7 times more Magnesium, 7.5 times more Potassium and 1.6 times more Zinc than Meatless Luncheon Slices.
- Both Meatless Luncheon Slices and California Red Kidney Beans contain similar levels of Copper and Phosphorus per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Meatless Luncheon Slices have 44.4 times more Fat, 37.2 times more Saturated Fat, 5.8 times more Omega 3 and 72.1 times more Omega 6 than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 1.7 times more Energy, 13.5 times more Carbohydrate, 22.6 times more Fiber and 1.4 times more Protein than Meatless Luncheon Slices.
- 7 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6