Nutrient Comparison: Natto VS Soy Nuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Natto versus 7 oz of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Natto vs Soy Nuts:
- 7 ounces of Natto have 2.8 times more Vitamin C than Soy Nuts.
- While 7 oz of Dry-roasted Soybeans contain 2.7 times more Vitamin B1, 4 times more Vitamin B2, more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6, 25.6 times more Vitamin B9 and 1.6 times more Vitamin K than Natto.
- 7 ounces of Natto have insufficient amounts of Vitamin B3
- Both Natto as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Natto vs Soy Nuts:
- 7 ounces of Natto have 1.6 times more Calcium and 2.2 times more Iron than Soy Nuts.
- While 7 oz of Dry-roasted Soybeans contain 1.6 times more Copper, 2 times more Magnesium, 1.4 times more Manganese, 3.7 times more Phosphorus, 1.9 times more Potassium, 2.2 times more Selenium and 1.6 times more Zinc than Natto.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dry-roasted Soybeans contain 2.1 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6, 2.3 times more Carbohydrate, 1.5 times more Fiber and 2.2 times more Protein than Natto.