Nutrient Comparison: Dried Acorns VS Dried Japanese Chestnuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Acorns versus 7 oz of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Acorns vs Dried Japanese Chestnuts:
- 7 ounces of Dried Acorns have 2 times more Vitamin B5 than Dried Japanese Chestnuts.
- While 7 oz of Dried Japanese Chestnuts contain 5.4 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B3 and more Vitamin C than Dried Acorns.
- Both Dried Acorns and Dried Japanese Chestnuts provide similar amounts of Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Dried Acorns vs Dried Japanese Chestnuts:
- 7 oz of Dried Japanese Chestnuts contain 1.3 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 2.7 times more Manganese, 1.6 times more Phosphorus, more Sodium and 3.8 times more Zinc than Dried Acorns.
- Both Dried Acorns and Dried Japanese Chestnuts contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Acorns have 1.4 times more Energy, 25.3 times more Fat, 22.3 times more Saturated Fat, 21 times more Omega 6 and 1.5 times more Protein than Dried Japanese Chestnuts.
- While 7 oz of Dried Japanese Chestnuts contain 1.5 times more Carbohydrate than Dried Acorns.
- 7 ounces of Dried Japanese Chestnuts provide inadequate amounts of Omega 6