Nutrient Comparison: Almond paste VS Sauteed Red Sweet Peppers per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Sauteed Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond paste vs Sauteed Red Sweet Peppers:
- 7 ounces of Almond paste have 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B3, 36.5 times more Vitamin B9 and 4.4 times more Vitamin E than Sauteed Red Sweet Peppers.
- While 7 oz of Sauteed Red Sweet Peppers contain more Vitamin A, 2.2 times more Vitamin B5, 10.1 times more Vitamin B6, 1628 times more Vitamin C and more Vitamin K than Almond paste.
- 7 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 7 ounces of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
- Both Almond paste as well as Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almond paste vs Sauteed Red Sweet Peppers:
- 7 ounces of Almond paste have 24.6 times more Calcium, 26.7 times more Copper, 3.4 times more Iron, 10.8 times more Magnesium, 7.4 times more Manganese, 11.2 times more Phosphorus, 1.6 times more Potassium and 9.9 times more Zinc than Sauteed Red Sweet Peppers.
- While 7 oz of Sauteed Red Sweet Peppers contain 5.6 times more Water than Almond paste.
- 7 ounces of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond paste have 3.4 times more Energy, 2.2 times more Fat, 1.7 times more Saturated Fat, 7.3 times more Carbohydrate, 8.5 times more Sugars, 2.7 times more Fiber and 8.7 times more Protein than Sauteed Red Sweet Peppers.
- While 7 oz of Sauteed Red Sweet Peppers contain 3.9 times more Omega 3 than Almond paste.
- Both Almond paste and Sauteed Red Sweet Peppers offer comparable quantities of Omega 6 per seven ounces.
- 7 ounces of Sauteed Red Sweet Peppers provide inadequate amounts of Protein