Nutrient Comparison: Brazilnuts VS Canned Ginger Root, Pickled, With Artificial Sweetener per 7 oz
Compare the macro and micronutrient content in 7 oz of Brazilnuts versus 7 oz of Canned Ginger Root, Pickled, With Artificial Sweetener to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Brazilnuts vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 7 ounces of Brazilnuts have 30.9 times more Vitamin B1, 2.3 times more Vitamin B2, 1.2 times more Vitamin B5, 2.7 times more Vitamin B6, 22 times more Vitamin B9 and 31.4 times more Vitamin E than Canned Ginger Root, Pickled, With Artificial Sweetener.
- 7 ounces of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- Both Dried Brazilnuts as well as Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Brazilnuts vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 7 ounces of Brazilnuts have 2.2 times more Calcium, 96.8 times more Copper, 8.7 times more Iron, 94 times more Magnesium, 2.6 times more Manganese, 362.5 times more Phosphorus, 18.3 times more Potassium, 4792.5 times more Selenium and 101.5 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 7 oz of Canned Ginger Root, Pickled, With Artificial Sweetener contain 302 times more Sodium and 27 times more Water than Dried Brazilnuts.
- 7 ounces of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Brazilnuts have 33 times more Energy, 671 times more Fat, 436.1 times more Saturated Fat, 7.2 times more Omega 3, 840.1 times more Omega 6, 2.4 times more Carbohydrate, more Sugars, 2.9 times more Fiber and 43.4 times more Protein than Canned Ginger Root, Pickled, With Artificial Sweetener.
- 7 ounces of Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein