Nutrient Comparison: Roasted Cashews VS Japanese Chestnuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Cashews versus 7 oz of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Cashews vs Japanese Chestnuts:
- 7 ounces of Roasted Cashews have 1.2 times more Vitamin B2, 5.9 times more Vitamin B5 and 1.5 times more Vitamin B9 than Japanese Chestnuts.
- While 7 oz of Raw Japanese Chestnuts contain 1.7 times more Vitamin B1 and more Vitamin C than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Japanese Chestnuts provide similar amounts of Vitamin B3 and Vitamin B6 per seven ounces.
- 7 ounces of Roasted Cashews have insufficient amounts of Vitamin C
- Both Dry Roasted Cashew Nuts as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Cashews vs Japanese Chestnuts:
- 7 ounces of Roasted Cashews have 1.5 times more Calcium, 4 times more Copper, 4.1 times more Iron, 5.3 times more Magnesium, 6.8 times more Phosphorus, 1.7 times more Potassium and 5.1 times more Zinc than Japanese Chestnuts.
- While 7 oz of Raw Japanese Chestnuts contain 1.9 times more Manganese than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Cashews have 3.7 times more Energy, 87.5 times more Fat, 117.4 times more Saturated Fat, 12.4 times more Omega 3, 62.3 times more Omega 6 and 6.8 times more Protein than Japanese Chestnuts.
- Both Roasted Cashews and Japanese Chestnuts offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6