Nutrient Comparison: Dry Roasted Macadamia Nuts with Salt VS Roasted Whole Pumpkin And Squash Seeds with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Roasted Macadamia Nuts with Salt versus 7 oz of Roasted Whole Pumpkin And Squash Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Roasted Macadamia Nuts with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 7 ounces of Dry Roasted Macadamia Nuts with Salt have 20.9 times more Vitamin B1, 1.7 times more Vitamin B2, 8 times more Vitamin B3, 10.8 times more Vitamin B5 and 9.7 times more Vitamin B6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- Both Dry Roasted Macadamia Nuts with Salt and Roasted Whole Pumpkin And Squash Seeds with Salt provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Dry Roasted Macadamia Nuts with Salt as well as Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dry Roasted Macadamia Nuts with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 7 ounces of Dry Roasted Macadamia Nuts with Salt have 1.3 times more Calcium, 6.1 times more Manganese and 2.2 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 7 oz of Roasted Whole Pumpkin And Squash Seeds with Salt contain 2.2 times more Magnesium, 2.5 times more Potassium, 7.2 times more Sodium and 8 times more Zinc than Dry Roasted Macadamia Nuts with Salt.
- Both Dry Roasted Macadamia Nuts with Salt and Roasted Whole Pumpkin And Squash Seeds with Salt contain similar levels of Copper and Iron per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Roasted Macadamia Nuts with Salt have 1.6 times more Energy, 3.9 times more Fat, 3.3 times more Saturated Fat and 2.5 times more Omega 3 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 7 oz of Roasted Whole Pumpkin And Squash Seeds with Salt contain 6.7 times more Omega 6, 4.2 times more Carbohydrate, 2.3 times more Fiber and 2.4 times more Protein than Dry Roasted Macadamia Nuts with Salt.