Lets compare vitamin content per 7 ounces of Cocoa Butter Oil vs Linoleic Safflower Oil:
Cocoa Butter Oil has 3.5 times more Vitamin K than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 18.9 times more Vitamin E than Cocoa Butter Oil.
Both Cocoa Butter Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 7 oz.
Comparing minerals per 7 ounces for Cocoa Butter Oil vs Linoleic Safflower Oil:
Both Cocoa Butter Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of minerals per 7 oz
Both Cocoa Butter Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cocoa Butter Oil has 9.6 times more Saturated Fat and more Omega 3 than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 26.7 times more Omega 6 than Cocoa Butter Oil.
Both Cocoa Butter Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of Energy and Fat per 7 oz.
Both Cocoa Butter Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 7 oz.