Nutrient Comparison: Fresh Orange juice VS Apricots, canned, extra heavy syrup pack, without skin, solids and liquids per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 7 ounces of Fresh Orange juice have 5.6 times more Vitamin B1, 1.4 times more Vitamin B2, 2.1 times more Vitamin B5, 15 times more Vitamin B9 and 20.8 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 7 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 7.4 times more Vitamin A and 1.4 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin A
- 7 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Orange juice as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
- 7 ounces of Fresh Orange juice have 1.4 times more Magnesium and 1.6 times more Potassium than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
- While 7 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 1.5 times more Copper, 3.1 times more Iron and 3.6 times more Manganese than Raw Orange juice.
- Both Fresh Orange juice and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain similar levels of Phosphorus and Water per seven ounces.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Manganese
- 7 ounces of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 2.1 times more Energy, 2.4 times more Carbohydrate and 8 times more Fiber than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 and Protein in seven ounces.